Focaccia perfetta! secondo me.
Category : Uncategorized
Oggi ho voluto provare una ricetta per una focaccia buona, alta e soffice che ho trovato su internet, qui.
Una piccola variazione:
- 250 g di farina manitoba
- 250 g di farina tipo 00
- 15 g di lievito naturale secco (invece che lievito di birra)
- 225 g di acqua a 20° C
- 2 cucchiai di olio extravergine d’oliva
- 10 g di sale messo dopo aver girato poco l’impasto
mentre per la salamoia:
- 65 g di acqua a 20° C
- 65 g di olio extravergine d’oliva
- 25 g di sale
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